Gluten Free Flour Mix

by | Eat Like A Firefighter, Gluten Free

Brought to you by Patricia Jones.  She has perfected her flour blend and doesn’t recommend any substitutions to the mix.  A Cup for Cup all-purpose flour replacement!


Say says: “This is my go-to flour blend!! I triple it and store it in the fridge inside of a 23 cup Food Network container that I bought from Kohl’s-it fits very well in there AND leaves me enough room to thoroughly blend the mix-very very important to do this before using it.”

I weigh the ingredients on a kitchen scale for consistency

(Gluten Free) Cup for Cup Replacement for All-Purpose Flour Mix
1 ¼ C (170g) brown rice flour
1 ¼ C (205g) white rice flour
1 C (120g) tapioca flour
1 C (165g) *sweet* rice flour (also known as glutinous rice flour or one of its brand names, Mochiko)
1.5 tsp xanthan gum

Mix all together very well and store in a container in the fridge. Use in most recipes on a cup for cup basis.

*Don’t substitute the sweet rice flour, it adds the necessary “gluten”-like nature to the flour, along with the xanthan gum. All ingredients are carefully chosen for their unique qualities, substitutions really aren’t recommended for this one!

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Jessie -

Just a small town girl married to a firefighter since 2008, but she's so much more than a Fire Wife. She's been a member of the FirefighterWife family since 2012 and knows marriage takes a lot of work, even when it's in the best seasons.



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