(Cynthia’s Homemade Crockpot Recipe)
-7 pears, sliced or cubed
-brown sugar (or we use Coconut Crystals instead)
-1 1/2 cups slow cook gluten-free oatmeal
-1 cup almond flour
-1/2 cup brown sugar (or Coconut Crystals)
-1 stick butter (softened)
Place sliced or cubed pears in crockpot, along with enough butter, sugar and cinnamon to coat it. Stir it all together until well-coated with yummy stuff.
For the topping: Use a medium bowl and mix all the ingredients together until crumbly. (For gluten-free eaters, I use the almond flour, but I also finely chop some pecans and mix in with the mixture to help the crumbly consistency.) Sprinkle crumbly mixture over the top of the pears. Cook on low for 2-3 hours and enjoy!
We make this for dessert, a side dish, or breakfast. It’s very versatile and can also be made with apples or fresh peaches instead of pears.
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