Aunt Stephanie’s White Chili

Shared by Paula Reed

5-6cups (3-4 cans) white beans with liquid (Progresso Cannellini, etc. Store brands don’t work as well)
2 c chicken broth
2 c minced onion
1tbs minced garlic
2tsp cumin
2 tsp. dried oregano
1/4 tsp cayenne
4 oz green chiles (canned)
1 tbs olive oil
1 poblano chile (seeded and chopped)
1/4 tsp ground cloves
4 c cubed, cooked chicken

Saute onion in olive oil. Then throw everything else together. Can put this in a crock pot or stove top.
Top with sour cream and shredded mozzarella.
Serve with this Corn Bread.

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Jessie -

A small town girl from Southwest Georgia who happens to value your marriage as much as she does her own. She is married to a firefighter who was a volunteer for several years, then transitioned into a career fireman the same month they married in 2008, and he is now a Captain at his full-time Department. They have two daughters, have been in the FFW family since 2012 and know marriage takes a lot of work, even when it's in the best seasons.