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Aunt Stephanie’s White Chili

Shared by Paula Reed

5-6cups (3-4 cans) white beans with liquid (Progresso Cannellini, etc. Store brands don’t work as well)
2 c chicken broth
2 c minced onion
1tbs minced garlic
2tsp cumin
2 tsp. dried oregano
1/4 tsp cayenne
4 oz green chiles (canned)
1 tbs olive oil
1 poblano chile (seeded and chopped)
1/4 tsp ground cloves
4 c cubed, cooked chicken

Saute onion in olive oil. Then throw everything else together. Can put this in a crock pot or stove top.
Top with sour cream and shredded mozzarella.
Serve with this Corn Bread.

Psssst.
Looking for more great recipes to add to your routine?  Check out our cookbook, Eat Like A Firefighter.  It’s so great we sold completely out and now it’s only AVAILABLE IN EBOOK FORMAT HERE!

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Jessie -

A small town girl from Southwest Georgia who happens to value your marriage as much as she does her own. She is married to a firefighter who was a volunteer for several years, then transitioned into a career fireman the same month they married in 2008, and he is now a Captain at his full-time Department. They have two daughters, have been in the FFW family since 2012 and know marriage takes a lot of work, even when it's in the best seasons.