Sent in my Lyndsay Burton

Chicken Casserole

1 large bag of Extra Wide Egg Noodles
2 Cans of Chunk Chicken
1 small can of Mushrooms (I use stems and pieces) Drained
1 Can of Cream of Chicken
1 Can of Cream of Mushroom
1 Small Can (6 oz) Milnot or similar condensed milk product
1/2 stick of butter

Preheat oven to 350. Slice stick of butter and put in 9×13 pan. Cook the egg noodles on the stove. When they are cooked, strain and put in 9×13 pan. Stir in all ingredients. Cook for 30 min uncovered in oven. This is super easy and super yummy!! We usually make a double batch so we can have left overs.

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Jessie -

Just a small town girl married to a firefighter since 2008, but she's so much more than a Fire Wife. She's been a member of the FirefighterWife family since 2012 and knows marriage takes a lot of work, even when it's in the best seasons.

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