Corn Bread

Shared by Paula Reed (sisterhood member)
1 1/2 c. cornmeal
2 1/2 c. milk
2 c all purpose flour
1 tbs. baking powder
1 tsp salt
1 tsp cayenne
1/3 c sugar
2 eggs
1/2 c vegetable oil
1 c frozen corn

Pre-heat oven to 400. In a small bowl, combine cornmeal and milk, let sit for 5 min. Grease 9×13″ baking pan. In a large bowl mix flour, baking powder, cayenne, salt, sugar, and corn. Add cornmeal mixture, eggs and oil. Bake 30-35 minutes or until done.
Serve with this White Chili recipe!


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Jessie -

A small town girl from Southwest Georgia who happens to value your marriage as much as she does her own. She is married to a firefighter who was a volunteer for several years, then transitioned into a career fireman the same month they married in 2008, and he is now a Captain at his full-time Department. They have two daughters, have been in the FFW family since 2012 and know marriage takes a lot of work, even when it's in the best seasons.