Corn Bread

Shared by Paula Reed (sisterhood member)
1 1/2 c. cornmeal
2 1/2 c. milk
2 c all purpose flour
1 tbs. baking powder
1 tsp salt
1 tsp cayenne
1/3 c sugar
2 eggs
1/2 c vegetable oil
1 c frozen corn

Pre-heat oven to 400. In a small bowl, combine cornmeal and milk, let sit for 5 min. Grease 9×13″ baking pan. In a large bowl mix flour, baking powder, cayenne, salt, sugar, and corn. Add cornmeal mixture, eggs and oil. Bake 30-35 minutes or until done.
Serve with this White Chili recipe!


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Jessie -

Just a small town girl married to a firefighter since 2008, but she's so much more than a Fire Wife. She's been a member of the FirefighterWife family since 2012 and knows marriage takes a lot of work, even when it's in the best seasons.



  1. Aunt Stephanie's White Chili - Firefighter Wife - […] Saute onion in olive oil. Then throw everything else together. Can put this in a crock pot or stove…

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