From Denish Walsh.

Cornbread Chicken Pot Pie

1 can cream of chicken soup
1 can corn drained
1 can beans drained
1 can carrots drained
2 cups cooked diced chicken
1 8ox package of corn muffin mix
3/4 cup milk
1 egg
1/2 cup cheese

**You can use fresh/frozen vegetables too (each should be about 1/3 cup of each)**

Preheat oven to 400*. Stir soup, veggies, and chicken together. Put in a pie plate or baking pan. Stir muffin mix, milk, and egg together. Spread over chicken. Bake for 30 minutes. Sprinkle with cheese.

pot pie

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Jessie -

A small town girl from Southwest Georgia who happens to value your marriage as much as she does her own. She is married to a firefighter who was a volunteer for several years, then transitioned into a career fireman the same month they married in 2008, and he is now a Captain at his full-time Department. They have two daughters, have been in the FFW family since 2012 and know marriage takes a lot of work, even when it's in the best seasons.