From Denish Walsh.

Cornbread Chicken Pot Pie

1 can cream of chicken soup
1 can corn drained
1 can beans drained
1 can carrots drained
2 cups cooked diced chicken
1 8ox package of corn muffin mix
3/4 cup milk
1 egg
1/2 cup cheese

**You can use fresh/frozen vegetables too (each should be about 1/3 cup of each)**

Preheat oven to 400*. Stir soup, veggies, and chicken together. Put in a pie plate or baking pan. Stir muffin mix, milk, and egg together. Spread over chicken. Bake for 30 minutes. Sprinkle with cheese.

pot pie

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Jessie -

Just a small town girl married to a firefighter since 2008, but she's so much more than a Fire Wife. She's been a member of the FirefighterWife family since 2012 and knows marriage takes a lot of work, even when it's in the best seasons.



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