Man Pleasing Crock Pot Chicken And Dumplings
Recipe Calls for:
6 chicken breast (I use more if cooking for a big group)
2 Cans Cream of Chicken Soup
1/2 cup of water ( I use chicken broth)
4 TBSP Butter
Can of refrigerator biscuits
Cook on high 4-5 hrs or low 5-6 hrs
Half hr before ready to serve. shred the chicken and tear biscuits into small balls and place on top cook 30-35 min.
**to add a little more I put it over mashed potatoes
For some more reading
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Jessie -
Just a small town girl married to a firefighter since 2008, but she's so much more than a Fire Wife. She's been a member of the FirefighterWife family since 2012 and knows marriage takes a lot of work, even when it's in the best seasons.
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Do you put the biscuits in the whole time or just in little shreds for the last half hour?
when you say cook 30-35 more minutes the second time after you shred it, do you mean in the slow cooker still?
Yep!