By: Billie Pock

Yield: 3 dozen cookies

Ingredients
3/4 cup butter, softened
1 3/4 cup light brown sugar
1/2 tsp kosher salt
2 eggs
2 tsp maple extract
2 1/2 cup all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1 cup semi-sweet morsels
4 thick slices bacon, cooked (see note below)

Instructions
NOTE: Before starting, cook bacon. Lay 4 thick slices of bacon on a small baking sheet lined with foil. Top with 1/3 cup brown sugar. Bake in a 400 degree oven for 20 minutes. Remove from pan and cool on piece of foil. Cut into small pieces when cooled and set aside for cookies.

In mixer, beat butter with brown sugar for 4 minutes. Add salt, eggs and maple extract. Slowly add in flour, baking soda and baking powder. Fold in bacon and chocolate chips.

Scoop by large tablespoons onto a parchment paper lined baking sheet. Bake in a 375 degree oven for 10-12 minutes. Allow to sit on pan 2 minutes before removing to a wire rack to cool. Enjoy!

 

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Jessie -

Just a small town girl married to a firefighter since 2008, but she's so much more than a Fire Wife. She's been a member of the FirefighterWife family since 2012 and knows marriage takes a lot of work, even when it's in the best seasons.

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