by Jessie - | Oct 9, 2014 | Dinner, Eat Like A Firefighter, For the Family, For the Firehouse
From Lindsey Acciarito Baked Ziti Prep time: 10 min Total time: 50 min Total Servings: 8 Ingredients: 1 lb. gound beef 1 box (16 oz.) ziti pasta 1 jar (26 oz) spaghetti sauce 1 container (15 oz) ricotta cheese 1 pkg. (8 oz) shredded mozzarella cheese 1/2 cup shredded...
by Jessie - | Oct 9, 2014 | Dinner, Eat Like A Firefighter, For the Family, For the Firehouse
From Denish Walsh. Cornbread Chicken Pot Pie 1 can cream of chicken soup 1 can corn drained 1 can beans drained 1 can carrots drained 2 cups cooked diced chicken 1 8ox package of corn muffin mix 3/4 cup milk 1 egg 1/2 cup cheese **You can use fresh/frozen vegetables...
by Jessie - | Oct 9, 2014 | Eat Like A Firefighter, For the Family, For the Firehouse, Main Dish
From Denise Walsh. Hawaiian Meatballs 1.5 pounds hamburg 2/3 cup breadcrumbs 1/3 cup minced onion 1 egg 1.5 teaspoon salt 1/4 cup milk Combine all of these ingredients and make meatballs. Fry the meatballs in oil until the outside is seared. 1/2 cup brown sugar 1.5...
by Jessie - | Oct 9, 2014 | Dinner, Eat Like A Firefighter, For the Family, For the Firehouse, Main Dish
From Beth Stroop. Chicken Spaghetti 1 lb boneless skinless chicken breast 1 box of spaghetti noodles 1 can chicken broth 6 chicken bouillon cubes 1 can cream of mushroom 1 large block velvetta cheese 1 can rotel shredded parmesan cheese Put bouillon cubes in boiling...
by Jessie - | Oct 9, 2014 | Dinner, Eat Like A Firefighter, For the Family, For the Firehouse
From Beth Stroop. Taco Soup 2 lbs of ground chuck 2 large cans stewed tomatoes 2 cans pinto beans 2 cans Shoe peg corn 1 can Rotel 1 pkg Taco seasoning 1 pkg ranch seasoning 1 onion diced 1 clove of garlic 6 celery sticks chopped shredded cheddar Sour cream Brown...
by Jessie - | Oct 9, 2014 | Crockpot Cooking, Dinner, Eat Like A Firefighter, For the Family, For the Firehouse
From Katie Larson. Man Pleasing Crock Pot Chicken And Dumplings Recipe Calls for: 6 chicken breast (I use more if cooking for a big group) 2 Cans Cream of Chicken Soup 1/2 cup of water ( I use chicken broth) 4 TBSP Butter Can of refrigerator biscuits Cook on high 4-5...
